1940s Brewing Company
 
 

ON TAP NOW

Our Tasting Room houses 13 constantly changing taps featuring fresh beer brewed by brewmaster Jon Bregel on our five barrel brewhouse. 


Arsenal: 7.0% An English Pale Ale with hints of caramel, utilizing all european hops and named after the English Football Team.

Effen Pumpkin: 6.4% A unique take on Pumpkin Beers - A Belgian saison brewed with real pumpkin and vanilla. Cinnamon and Nutmeg notes come from the traditional Belgian yeast. 

Airfield IPA: 7.0% This west coast IPA brewed with Chinook, Centennial, Citra, Columbus, and Cascade hops, then dry hopped with Citra and Cascade. Caramel notes come from Munic Malt. Citrus notes and aroma come from the american citrus hops used. 

Hefie Injustice: 5.8% A classic representation of the unfiltered Hefeweizen (German wheat beer) brewed with pilsner and white wheat grain. You’ll notice a banana like aroma. 

Starboardown: 6.6% An easy drinking Irish Red Ale with a crimson copper hue and a roasted malt aroma.

Sinners Mass: 7.0% This award winning milk stout (contains lactose) is brewed with chocolate and roasted malt and is aged with vanilla bean. Nitro pour also available. 

Bohemia Blonde: 6.6% An American blonde ale brewed with flaked oats, american 2-row pale malt, white wheat, crystal malt and hopped with Fuggle and Tettnang. Light and crisp flavor finishes with smooth apricot. 

Orange Whip: 8.5% An Imperial Oatmeal Stout inspired by the vanilla and orange flavors of an orange creamsicle. Traditional chocolate and roasted flavors come from the roasted malt. 

Erster Kuss: 6.5% A twist on our hefie injustice aged on local raspberries. This beer features a beautiful pink and champagne colors hue and notes of sweet and tart raspberries.

Column Shifter: 9.0% This smash (single malt/ single hop) Double IPA is brewed with Marris Otter malt and dry hopped with a copious amount of mosaic hops. 

Wicked Chowdah: 7.2% Our hazy New England IPA is intensely hopped with Horizon, Citra, and Amarillo Hops. 

838:  5.5% This Roggenbier (German Rye Beer) is brewed with equal parts of rye, Munich, and Pilsner malts and fermented with hefeweizen yeast. This rye beer is sweet in flavor rather than bitter. 

 
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OUR BEER

Priding ourselves on quality and variety, our lineup of fresh beer is brewed on our 5 barrel brewhouse attached to our Holbrook tasting room. While brewing up a wide variety of styles - we never sacrifice flavor or quality ingredients. From our pale ales, german wheat beers, barrel aged stouts, and to a diverse selection of IPAs (and everything in between) we take pride in our work. Each batch of 1940’s Brewing Company beer is brewed by brewmaster Jon Brengel, meticulously checked, and served with love. We wouldn’t serve you a pint of beer we wouldn’t drink ourselves. From the brewhouse our beer is either served a mere few steps away in our tasting room, canned straight from the tank, or hand delivered by us to a select few bars, restaurants, and your local beer distributors. Interested in carrying 1940’s in your establishment? 

Mug Club

 

Limited to 100 members, our exclusive mug club is reserved for true 1940’s Brewing Company lovers. Membership is annual and sign up is available exclusively in our tasting room. Mug Members enjoy: 

  • 16oz Tasting Room Numbered Mug for your exclusive use.
  • $1 off Discount on Pints
  • $1 off Discount on 32oz Growler Fills
  • $2 off Discount on 64oz Growler Fills
  • First pint on us every Thursday
  • A birthday pint on us
  • 10% discount on all brewery mechandise
  • Early access to select brewery bottle/can releases
  • Special Mug Club Only Celebration
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